Monday, February 27, 2012

Winding Down the Month of February

Unbelievable.  Month #2 of 2012 is on its last week. Groundhog's Day, Valentine's Day, President's Day, Mardi Gras, and Ash Wednesday zipped right on by...leaving only Leap Day plus one left to rip off the calendar.

[An aside...I had a Stewart cousin whose birthday was on Leap Day.  Lib, who lived into her late eighties, was fond of saying she was usually the youngest in the room because she had "celebrated" the fewest actual birthday-days. And, when those days finally rolled around every 4 years, she was especially pleased when folks remembered her "special" day.]

Since I last posted, we have received our fruit tree order from Stark Bro's Nursery from Louisiana, Missouri.  We got the 11 bare-root trees planted into their new homes/holes in our Orchard quadrant in the WayBack Garden.  When I write "we," I really mean Mr. T...since I'm still pretty limited in my contributions.  I did mix the special root-boosting hormone concentrate into the water can and hold the trees up straight while Mr. T back-filled the holes.  Then I helped mulch the new babies with oak leaves we composted from last Fall.  Not much, when you consider how back-breaking it can be to work this hard-packed clay soil we have, I agree.  But, at least I can say...like that old Shake 'n Bake commercial..."and I helped."

Mr. T has been preparing the holes for these trees since last year.  He marked off the orchard for tree placement and tilled the holes repeatedly in order to break up the concrete-like clay.  Then, he worked leaves into the holes on a couple of occasions.  And, when we got the notice that the trees had shipped, he cultivated it all once again.  So, he was as ready as ready could be when they arrived via FedEx.

I can't say enough good things about Stark Bro's and our order.  Give'em an A++!  All trees were well-packed into a single box, and the roots of all were still moist. We opened the box and popped the new babies into the big galvanized tub of water to soak, as directed.  Then, it was a matter of time...a LOT of time...for planting.

Here's the list of what we received and planted:


Items Shipped from Stark Bro's


Red Fuji Apple Dwarf Supreme
1x Each


Stark® GrandGala™ Apple Dwarf SupremeStark® GrandGala™ Apple Dwarf Supreme*
1x Each

Whitney Crabapple Semi-Dwarf Supreme
1x Each

Stella Sweet Cherry Semi-Dwarf Supreme
2x Each


Carolina Belle Peach Dwarf Supreme
1x Each


Contender Peach Dwarf Supreme
1x Each


Moonglow Pear Dwarf Supreme
1x Each


Starking® Delicious™ Pear Dwarf Supreme
2x Each


Methley Plum Dwarf Supreme
1x Each



We already had 2 Cortlands and 1 Golden Dorset (all from Tractor Supply, planted in Spring 2010); and 2 Grimes Golden and 2 Blacktwigs (purchased from the Guilford County  4-H and planted Fall 2011).  With the addition of our latest trees, we think we have completed that quadrant.  Since Stark Bro's prunes the Supreme trees for you, we only have to spray all with dormant oil (which we got this past weekend at Tractor Supply)...and wait for them to break bud and bloom.  I'm ready!
African Violets in bloom:
(l to r) Scarlett, Tennessee, Martinique, and Evelyn

Meanwhile, it's again too cold to do much outside anyway, so I've been enjoying my indoor garden.  The African violets that live in the front bedroom window are all in glorious bloom, a riot of color as you can see from the photo (right).

A note about the violets...these are all Optimara violets.  Bro J (who is in Sales with Marshall & Bruce Printing Co., in Nashville) does the printing for the Holtkamp Greenhouses, creator of the Optimara line, and which bills itself as the "world's largest grower of African violets." Who knew you would find something like that in Nashville, Tennessee?! Or, that they would be for sale EVERYWHERE!

Tiny vase with
double Rip Van Winkle daffodils

With every prediction of freezing temps and frost, we try to clip the daffodils that have blossomed outside and bring them in to enjoy for a few more days.  This photo (left) is of double Rip Van Winkle daffies, picked from the Cutting Garden and placed in the darling little NC-made vase, which we got on our last visit to the Biltmore.  The flat vase is a fired pottery piece with a teeny-tiny (spikey) frog, about the size of a nickle...secured in the middle of the vase...and it holds about 1/2 cup of water.  Thought it unique when I saw it demonstrated in the Garden Center on the estate...but didn't really think I'd use it much, other than to display as a piece of art.  I love it!  Makes me smile when I come in for my coffee in the morning.  I've now replaced those early blossoms with King Alfred and Ice Follies daffies.


OK, I'd better sign off for now. Heading to Sam's Club later on to purchase my tax prep software...oh, goody.  I have a goal of getting this chore done before another month gets torn off the calendar.

Hey, it's a goal...and I am a goal-oriented individual, right?

Monday, February 20, 2012

Cautiously Optimistic

I feel better.  Make that "much better."  "Much, much better," even!  Of course, I'm comparing how I feel today to how I felt a couple-three weeks ago, when I couldn't get out of bed without major meds...and I couldn't function because of the fuzzy-head feeling from said meds.

Since then, I have had excellent results from a nerve block, and I'm pleased-as-punch with our new FIRM mattress set, which was delivered last week.  I now get up and get going with just a couple of Bayer Back and Body capsules these days...slap on a LidoDerm Patch, and I'm good to go!

Mr. T has returned to his regular work/travel schedule, after sticking close to home to be here for me during the worst of it. When he left for the funeral services for his manager (held in New York), Bro T was here from KY to be with me.  I have had such wonderful care!

So, of course, this makes me think I can resume life as usual...no caution flag.  Tote that laundry bag, lift that hound dog! Hop a train and go for a trip!! I'm such an optimist...:)  

No, I'm not all the way back to normal (whatever...or wherever that may be...:), and I find being at the half-way mark a treacherous place to be.  My brain says "now, remember the Dr.'s orders to take it easy," but the siren call of the garden is bypassing my cranium altogether and going directly for my soul. Things to do...places to go...people to see...!

Looking out our back door...around midnight
The deck in snow, 2/19/12
Bird feeders are empty...for the moment
2/19/12



















Thank goodness, we had our first winter snowfall last night...a record-breaker for this day, with a little over an inch (see photos, above), thus giving my back another brief reprieve.  At least I won't feel frustrated at having to "take it easy" for the next few days of chilly temps.  I have NO problem staying inside by the fire when the thermometer stalls in the forties, and the snow turns to sloppy, slush. And, when I have fun activities to keep me occupied, such as:

  • knitting...I'm making steady progress on my Ana Banana cardigan in Berroco's Weekend Peruvian cotton-blend yarn, having almost finished the back section; 
  • reading...I've just downloaded Philippa Gregory's The Lady of the Rivers...the third in the Cousins' War trilogy...to my iPad...; 
  • playing Words With Friends online...I've got 20 games going with friends far and near...and just received a message that I couldn't start any new games until I finished one...I'm apparently at the limit!;
  • watching the Downton Abbey Season 2 Marathon on PBS; and 
  • participating in the Great Backyard Bird Count...which I completed earlier today from my easy chair in the Morning Room, cuppa coffee in hand.  
I also had just enough energy left to make a 7-Up Pound Cake...my first "real" baking since Christmas (recipe below)...and then, while the oven was hot, I switched it over to the Timed Clean setting.  Ahhh....I think I see Normal, there in the distance...just over the horizon...

But, look out:  possible problem ahead:  our Weather Wonk is predicting upper 60's for later this week.  Will I be able to "take it easy" with all that temperate temptation?  Maybe we should padlock the garden shed door, no?

I know I must keep the bit in and the breaks on...at least until after March 5th.  I'm scheduled for an epidural steroid injection (ESI #1...of  3 or 4) that morning.  No, I'm NOT looking forward to the procedure, because it involves three of my least-favorite things:  needles, IV insertion, and pain. But, I'm practically salivating over the prospect of good results! [I had these done in Missouri in 2007-8...and probably wrote more about them then than you wanted to know...:)]

I will also hear Dr. Ford's report of my recent MRI...preferably before they give me an extra large dollop of the stuff in my IV to make me relax and "feel no pain."  If only...

No, none of it sounds like a walk in the park...but, as Missy M says:  "it'll make a walk in the park a much nicer experience."

Amen, my dear daughter.  Amen!

=======================================================

7-Up Pound Cake


Ingredients:
1 cup butter (two sticks, at room temperature)
1/2 cup shortening
3 cups sugar
1 T. lemon juice
1 vanilla extract
5 eggs
3 cups all-purpose flour
7 ounces 7-Up (Do NOT use diet; can use Sierra Mist)


Glaze (optional):
1-1/2 cups confectioner's sugar, more or less
2 tablespoons milk
1 tsp lemon juice
1 tsp vanilla


Directions:
Preheat oven to 325 degrees.  Prepare a large Bundt pan (I use a spray like Baker's Joy).


In a large bowl (I use my Cuisinart), beat butter, shortening, and sugar until fluffy and well-mixed. Add eggs, one at a time, and beat again until blended in. Alternately, add in the flour and the 7-Up. Mix until smooth and creamy.


Pour into prepared pan. Bake for 15 minutes at 325 degrees; lower oven temperature to 300, and bake for one hour, or until toothpick inserted in center comes out clean.  If the top starts browning too much, tent lightly with foil for protection.


IMPORTANT: remove cake from oven and let it sit for thirty minutes before turning out. I invert mine directly onto the cake plate as soon as I remove it from the oven, but I do NOT attempt to remove the pan before it has rested for 1/2 hour.


Combine all glaze ingredients and stir until smooth. Add more milk if too thick, more confectioner's sugar if too thin. Pour over cooled cake.


Enjoy!


[This cake brings back such fond memories of my freshman and sophomore year at Mississippi University for Women. My suite-mate...and fellow Rosette...KD's sweet mom would send one of these yummy cakes to her.  And we would devour it!  I later discovered the recipe in the Southern Living recipe book and began making them myself.  It became Missy M's favorite pound cake, and she once wrote a report on making it...and got an A+!  Ah yes, fond memories, indeed...and tasty, too!]

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