Sunday, August 31, 2014
Winning and Losing
Sunday, August 10, 2014
A Little Rain...A Little Work
Sunday, July 27, 2014
Wrapping Up Loose Threads
My plan to get/keep in shape for gardening this year is to ride my stationary bike. Because I always need a reason to do something...or at least to continue doing something, I have decided on a program based on a distance of 2600 miles...which is the distance from our house to Disneyland in Anaheim, CA, as Google-mapped using the (beta) Bike function. I started 1/3/2014...stopped for a 4-month extended break...and am continuing the saga today.
BTW, I am tagging all the posts about my ride "Where in the USA is Patricia" on my blog, and #WhereintheUSAisPatricia on Twitter. While I won't be blogging about my ride on a daily basis, you can check my Twitter Feed over there in the right column for daily updates on my ride and location.
Happy pedaling!
Wednesday, July 16, 2014
Let Me Eat Cake
Every year on your birthday, you get a chance to start new.
– Sammy Hagar
For several years now, I have started each birthday off right by getting up to see the sun rise. Mr. T has also made my 'day special by taking a vacation day...no calls, no email, no texts. Today, the traditions continued.
We had registered an inch of rain in the gauge overnight, and the lingering, low-hanging clouds threatened to put a stop to my new start. Still, we got up at 5:00, brewed a pot of coffee, and headed to the park on Oak Hollow Lake near our house. Sunrise was posted as 6:16, and even if the sun was a bit tardy in breaking through the clouds, we were there on time. Here's what we saw when we arrived:
Oh my goodness! It was a gorgeous beginning for my "new" year. Fresh, clean, and even a tad on the cool side...well, as cool as one could hope for in mid-July. I probably took 50 or more photos. Gotta love digital photography, right? Here are just a few more for you:
We followed up our early beginning with an early breakfast. This year, we chose the Moose Cafe at the Farmers Market. And, yes, before you ask, I most certainly did have country ham. The slab they served me was so huge that I brought half of it home...along with two of the bodacious biscuits they serve. I'll enjoy my birthday breakfast...again...in a couple of days.
Then, we dashed back home to feed the pups and get ready to head off in opposite directions for a bit: he had some errands to run, and I had a date with the DMV. My license that I got when we moved back to NC in 2009 was expiring...today. I needed to pass the road signs test as well as the eye exam. The first was a piece of cake (no pun intended); the second, a little more taxing. The signs are the same as they were five years ago; my eyesight? Hardly. The good news? I was able to pass with my glasses (although I had passed last time without the specs). So, yea! The temporary certificate (below) will hold me until my new license arrives in the mail.
I think I have shared this story in the past, so forgive me if I'm repeating myself. Know where I was exactly 45 years ago today? At the DMV! Actually, it was the Highway Patrol office (not the DMV), and it was in Tennessee (not NC). But it was my birthday, and it was a Wednesday. How could I possibly remember what day it was?! Well, I got my license on the first possible moment I could (16 was the age then), and the THP office in Lauderdale County was only open on Wednesdays. So, as I reported on Facebook, "the more things change, the more they stay the same."
Anyway...
After a nice meal out at the Liberty Tavern near High Point University, we had one more birthday tradition to uphold: cake! One of Mr. T's errands had been to make sure a chocolate cake with white icing followed him home, as you can see in the picture. Unfortunately, the candles failed to make an appearance. Not to worry! We checked a kitchen drawer and found a suitable substitute. Hiding in the back was the chunky pair we used on Mom's 91st. Turn the 9 upside down, and what do you get? Why, a 6 of course! Perfect...if you don't try to actually light the "wrong" end!
Light the fire! Sing the song! Blow out the candle! Pour the milk! Cut the cake! I don't care how old I get, I will NEVER tire of the traditions.
Nor of the cake, when you get right down to it. I will never tire of the cake.
Friday, July 4, 2014
Celebrate! Celebrate! Dance to the Music!
Wednesday, June 25, 2014
Bell's Palsy Update: Day 730
Truthfully, it could be worse. Many who live with BP for life never get feeling and function back to the point that I have. And many who do get "feeling" back, get it in the form of constant and excruciating pain. I'm one of the lucky ones here. The pain and spasms I have seem to be well-managed by a daily dose of a nerve pain med called Neurontin (gabapentin). That, and a Biotin tablet, are the only meds I need, thankfully. I have ordered my new prescription lenses for my sunglasses (following the last cataract surgery), and those should help immensely.
Friday, June 20, 2014
All That...and a Bag of Chips
=================================
*Going to the Garden Party Pasta Salad Recipe
1 box Tri-Color Rotini pasta, prepared per box instructions
1 large bottle Creamy Italian Dressing
Fresh oregano
Fresh basil
1/2 cup Dijon mustard, more or less (I like more...you may prefer less...:)
1 cup green peas, blanched
1/2 large red onion, finely diced (save the rest to thinly slice for decoration)
1/2 large green pepper, finely diced
1 hot pepper, finely diced (opt.)4-5 small carrots, finely diced
Fresh broccoli, trimmed and washed
1 cup cooked ham, cubed
4 oz. mozzarella cheese, small cubes
1. Prepare pasta per package directions. Put prepared veggies in a colander, and pour hot pasta and water over top to "cook." Drain, then wash under cold water to cool.
2. Combine Italian dressing with fresh herbs, adding as much fresh oregano, chives, and basil as you like, lemon juice, and Dijon mustard. I even add a bit of Ranch Dressing, for added creaminess. Reserve 1/2 of this mixture for later.
3. In a large bowl, combine 1/2 of dressing mixture with other ingredients.
4. After mixing thoroughly, chill for several hours or overnight.
5. Since the pasta will absorb the dressing, add the reserved dressing and more seasonings to taste before serving. Top with edible decoration, such as nasturtium flowers, fresh herbs, and thinly-sliced red onion rings. Enjoy!
It’s Been a Minute
Happy Fall, y’all! That photo is from last year’s Autumnal Equinox, which we witnessed while in rural Shelbyville, KY. Autumnal Equinox I...
-
He was found wandering the streets of Hannibal, Missouri. He had no collar, no chip, and almost no lower front teeth...apparently from havin...
-
What a wonderful time we had on Sunday! We traveled to Tennessee to help Cousin Allene celebrate her 100th birthday . In the photo to the ...
-
Just a few words tonight...a very brief post indeed. Meant mainly for those of you who are visiting to get the latest info on Nana/Momma/Ed...













































